Comments on: Baked Macaroni and Cheese

By: kimberleyblue

kimberleyblue — Mon, 07 Dec 2009 15:07:35 +0000

Wow, I can’t believe I never noticed that! Thanks for pointing it out, Sarah. It’s been fixed.

By: sarah

sarah — Mon, 07 Dec 2009 00:51:25 +0000

I’m making this recipe now, but just realized it lists butter in the ingredients twice, but never mentions how much flour to use?

By: kimberleyblue

kimberleyblue — Fri, 21 Nov 2008 18:00:26 +0000

well, i guess it all depends on the appetites of the people you’re serving it to, and if you’re serving it as a main course or a side dish.

if it’s to go as a side for thanksgiving, then i’d say it should give out about 12 servings. perhaps more?

By: shana

shana — Thu, 20 Nov 2008 23:16:38 +0000

this looks delish! i’m searching around for thanksgiving recipes and was wondering how many this serves?

By: kimberleyblue

kimberleyblue — Mon, 28 Jul 2008 19:16:42 +0000

djou – it was perfect, even without an egg, it wasn’t runny at all.
let m know if you do try it, and what you think!

By: djou

djou — Mon, 28 Jul 2008 18:14:02 +0000

i’m fishing for tips… is it better to leave out the egg? i was told that baked mac & cheese wouldn’t set properly without an egg or two, but yours looks just about right and there was no egg in your recipe. it doesn’t come out runny at all, does it?

thanks in advance! can’t wait to try this recipe

By: kimberleyblue

kimberleyblue — Mon, 31 Mar 2008 02:51:11 +0000

I’m happy to hear it worked out well for you! It’s a great recipe because it’s open to so many changes.

By: Natasha

Natasha — Sat, 29 Mar 2008 22:46:09 +0000

just made this and had to say thanks for the recipe! found it on tastespotting.com and made some substitutions with what i had on hand: part soy milk instead of cream, leftover st. agur blue cheese and sharp white cheddar. i used seasoned croutons for the topping and diced and sauteed the onion with the butter before adding the flour and mustard. it’s a rainy/hailing/snowy day here in vancouver and this hits the spot – for cooking and eating! i will be sure to add this to my repertoire and share with friends. thanks so much it’s my best mac and cheese yet!

By: kimberleyblue

kimberleyblue — Thu, 13 Mar 2008 17:58:59 +0000

Dijon is a great addition! I like to use it as a dipping sauce on the side.
And pine nuts would make it incredible, thanks for the idea!

By: Ashley

Ashley — Wed, 12 Mar 2008 05:04:44 +0000

Yum I looove mac and cheese. I’ve added Dijon to my mac and cheese before but not mustard powder, I should try that. One time I went all out and put tortilla chips and cheese on top of the mac & cheese then baked it yumm. My favourite way to eat it is to sautee lots of veggies, add it to the sauce, then baked it with bread crumbs, herbs, pine nuts, garlic and cheese.

By: Kevin

Kevin — Wed, 12 Mar 2008 00:43:46 +0000

I like the idea of using a blue cheese in mac and cheese!

By: kimberleyblue

kimberleyblue — Tue, 11 Mar 2008 15:31:48 +0000

It is! I would only put in a bit because it is so powerful – but a little adds a really great dimension to it.

By: Deborah

Deborah — Tue, 11 Mar 2008 15:28:15 +0000

I’ve never had blue cheese in mac and cheese, but it sounds delicious!!

By: LyB

LyB — Sat, 08 Mar 2008 14:01:28 +0000

Baked macaroni and cheese is one of my favorite dishes, your combination of cheeses sounds delicious!