September 26, 2009
I just made my first attempt at making my own dill pickles. I won’t reveal the recipe I used until the pickles are tested.
I had a lot of fun making them. There was something satisfying about sterilizing the jars, stuffing them with fresh dill, garlic, onions and dried chilies…and then waiting for the telltale pop!
Now I just have to wait three weeks. Well, at least they’re pretty to look at.
Stay tuned for Spicy Dill Pickles – Part II!