September 26, 2009
Spicy Dill Pickles – Part I
I just made my first attempt at making my own dill pickles. I won’t reveal the recipe I used until the pickles are tested.
I had a lot of fun making them. There was something satisfying about sterilizing the jars, stuffing them with fresh dill, garlic, onions and dried chilies…and then waiting for the telltale pop!
Now I just have to wait three weeks. Well, at least they’re pretty to look at.
Stay tuned for Spicy Dill Pickles – Part II!
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grace said,
September 27, 2009 @ 1:23 PM
dill pickles aren’t satisfactory unless they’re spicy! love the added chilies and the artsy photo.
Aimee said,
September 29, 2009 @ 5:58 PM
Awesome Kim! I bet they will be great. Keep us posted.
Ashley said,
September 30, 2009 @ 10:23 PM
Exciting! I made pickles once with my grandma but they didn’t turn out.
Velva said,
October 4, 2009 @ 9:10 PM
I have been wanting to make homemade pickles for forever! Your blog post has inspired me!
Very nice blog.