Comments on: Buttermilk-Vanilla Cupcakes with Chocolate Sour Cream Frosting

By: nadia amelia

nadia amelia — Mon, 03 May 2010 01:55:49 +0000

i’ve tried this recipe yesterday, and o God this totally delicious,,,
so yummy,,, thanks for the recipe…

i love it…!!

By: jan

jan — Sat, 01 May 2010 01:07:33 +0000

I was Googling recipes because I had leftover buttermilk and sour cream, and I found this recipe. I made these yesterday, and not only was it simple and not fussy at all, they were really delicious! Thank you for sharing this. I was so glad that I could make something so yummy out of “leftovers”!

By: BRianna

BRianna — Fri, 02 Apr 2010 05:48:27 +0000

That cupcake looks SO SOOOO moist:]
DELICIOUSSS

By: ingrid

ingrid — Sun, 28 Mar 2010 00:12:15 +0000

Thanks! I’m trying out various yellow (vanilla) cake (cup) recipes for a wedding dessert table I’m doing for my brother. These sound perfect!
~ingrid

By: Ashley

Ashley — Fri, 26 Mar 2010 04:02:51 +0000

Hey I just made chocolate sour cream frosting too! And have lots leftover. Though I didn’t make cupcakes to put it on sadly. And the recipe I used has a lot of butter in it so when it’s cold is kind of ganache-y/hard if that makes sense. I’m really intrigued by your sour cream recipe with no butter. And I love how easy the cupcakes are to make! And how delicious they look mmm.

By: Barbara

Barbara — Thu, 25 Mar 2010 15:38:44 +0000

I love that buttermilk flavor in my cakes and cupcakes! This is a perfect little gem, sitting there with that lovely dark frosting. YUM>

By: grace

grace — Wed, 17 Mar 2010 21:43:12 +0000

i’ve never bought buttermilk–i always do the milk-lemon juice substitution. sometimes i wonder how different my goodies would turn out if i actually used buttermilk, but that’s neither here nor there–these cupcakes look excellent!