Comments on: Au Pied de Cochon Cabane à Pommes, 2012 http://montcarte.ca/2012/09/05/au-pied-de-cochon-cabane-a-pommes-2012/ eats in and around MONTréal - à la CARTE Wed, 03 Apr 2013 01:47:36 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Sandra Fortier http://montcarte.ca/2012/09/05/au-pied-de-cochon-cabane-a-pommes-2012/comment-page-1/#comment-2679 Sandra Fortier Mon, 10 Sep 2012 23:01:48 +0000 http://montcarte.ca/?p=1085#comment-2679 That past looked wonderful... did you get the recipe? And, if so, how about an invite? It all looks great Kim. You must have had a great time. Did you sleep that night? Phew.... hard work!!! That past looked wonderful… did you get the recipe? And, if so, how about an invite? It all looks great Kim. You must have had a great time. Did you sleep that night? Phew…. hard work!!!

]]> By: grace http://montcarte.ca/2012/09/05/au-pied-de-cochon-cabane-a-pommes-2012/comment-page-1/#comment-2678 grace Mon, 10 Sep 2012 08:55:34 +0000 http://montcarte.ca/?p=1085#comment-2678 hello, slab o' apple pie! yes, this is definitely my kind of joint. :) hello, slab o’ apple pie! yes, this is definitely my kind of joint. :)

]]> By: Vincci http://montcarte.ca/2012/09/05/au-pied-de-cochon-cabane-a-pommes-2012/comment-page-1/#comment-2676 Vincci Sun, 09 Sep 2012 21:44:20 +0000 http://montcarte.ca/?p=1085#comment-2676 I am so, SO jealous! I haven't been to APDC, let alone their cabane! I definitely have to make it back to Montreal in the near future! I am so, SO jealous! I haven’t been to APDC, let alone their cabane! I definitely have to make it back to Montreal in the near future!

]]> By: Laurent http://montcarte.ca/2012/09/05/au-pied-de-cochon-cabane-a-pommes-2012/comment-page-1/#comment-2672 Laurent Thu, 06 Sep 2012 18:01:47 +0000 http://montcarte.ca/?p=1085#comment-2672 I don't want to be a dick but the Cabane is running since four years, not three. First year we had stuffed rabbit, quails, duck magret, foie gras-lobster maki. With banana split and bombe Alaska (I probably forgot a lot of other things). I don’t want to be a dick but the Cabane is running since four years, not three.

First year we had stuffed rabbit, quails, duck magret, foie gras-lobster maki. With banana split and bombe Alaska (I probably forgot a lot of other things).

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